Before this season, I could count on one hand the number of times I’ve bought fresh pears in the last ten years. But lately they have been entrancing me. Pears, where have you been all my life?
IN SEASON: Pears
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Before this season, I could count on one hand the number of times I’ve bought fresh pears in the last ten years. But lately they have been entrancing me. Pears, where have you been all my life?
Hello? Is it me you’re looking for?
I’ve been AWOL lately from this blog, consumed in September and October by work deadlines, swim lessons, a wedding anniversary, illness, visits from the tooth fairy, flu shots, field trips, kids’ birthdays – in other words, daily life. Cooking, writing and photographing all take time, a commodity in short supply around our house these days.
But we still have to eat. Like switching out clothes, when the seasons change I switch out meals in our dinner rotation. When the weather turns cooler, my mind turns to slow cooking, roasting, braising and baking; and warming comfort foods with lots of spices.