Lemon-dill orzo salad with shrimp and feta

We’ve lucked out here in Minnesota with our ultra-mild, at times downright balmy winter weather.  Spring came early this year, which means that most of the local food trucks have already made their debut.  One work day, I stopped at the Fork in the Road truck near the Capitol in downtown St. Paul, lured there by the promise of a lovely sounding shrimp orzo pasta salad for lunch.

Such a light, lemony pasta salad with savory shrimp, tangy feta cheese, crunchy cucumber and fresh dill – it tasted like spring! It counteracted the gray overcast skies and lifted my mood.  I knew that I needed to try to recreate this salad at home.

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