Friday’s Food for Thought – Mar. 16

Every week, I read tons of news, primarily related to food, health, wellness and sustainability. On any given day, you’ll find me sharing links to relevant news stories and recipes on Twitter and sometimes on Green Your Plate’s Facebook page.

Here are some of the items that caught my eye in the Internet sphere over the past week:

Above the Burner Episode 1 from Keane Amdahl on Vimeo.

Happy Friday, everyone!

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