Friday’s Food for Thought – Jan. 13

Every week, I read tons of news, primarily related to food, health, wellness and sustainability.  On any given day, you’ll find me sharing links to relevant news stories and recipes on Twitter and sometimes on Green Your Plate’s Facebook page.

Here are some of the items that caught my eye in the Internet sphere over the past couple of weeks:

One of the most heavily circulated food posts on Twitter this week:  Mark Bittman’s NY Times Opinionator column - We’re eating less meat. Why?

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